Motherhood | Lifestyle | Travel

Motherhood | Lifestyle | Travel

Homemade Alfredo Sauce in 3 Simple Steps

Homemade Alfredo Sauce in 3 Simple Steps

When it comes to pasta sauce, I typically opt for the glass jar red sauce or white sauce at my local grocery store. I will often jazz up my glass jar pasta sauce with diced tomatoes, fresh basil, minced garlic and lightly sauce on the stovetop for 5-6 minutes. I did not realize that I was only a few ingredients away from creating my very own homemade pasta sauce.

Creating tasty Alfredo sauce at home is extremely easy! I consider this Alfredo sauce to be simple, basic and I am here for it. It tastes similar to an Alfredo sauce at the “Garden of Olives” if not better!


  • 8 oz Creamcheese
  • 1 3/4 Milk (I even used lactose free milk and it turned out splendid!)
  • 8-9 oz Parmesan Cheese, Grated or Shredded
  • Salt & Pepper
  • 1 Stick of Butter
  • 1 Teaspoon Minced Garlic


Step 1

Melt 1 stick of butter on medium-high temperature in a large sauce pan, stirring occasionally.

Step 2

Slowly whisk in the minced garlic, milk, cream cheese and parmesan cheese. Sprinkle in salt & pepper. Reduce to a simmer.

Step 3

Set aside and transfer into serving sauce dish. For leftovers, store in an air-tight container and keep in the refrigerator.

Serving Bowls under $26

Serve on top of pasta, grilled salmon or alongside roasted vegetables.

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