When it comes to pasta sauce, I typically opt for the glass jar red sauce or white sauce at my local grocery store. I will often jazz up my glass jar pasta sauce with diced tomatoes, fresh basil, minced garlic and lightly sauce on the stovetop for 5-6 minutes. I did not realize that I was only a few ingredients away from creating my very own homemade pasta sauce.
Creating tasty Alfredo sauce at home is extremely easy! I consider this Alfredo sauce to be simple, basic and I am here for it. It tastes similar to an Alfredo sauce at the “Garden of Olives” if not better!
WHAT YOU NEED
- 8 oz Creamcheese
- 1 3/4 Milk (I even used lactose free milk and it turned out splendid!)
- 8-9 oz Parmesan Cheese, Grated or Shredded
- Salt & Pepper
- 1 Stick of Butter
- 1 Teaspoon Minced Garlic
WHAT TO DO
Melt 1 stick of butter on medium-high temperature in a large sauce pan, stirring occasionally.
Slowly whisk in the minced garlic, milk, cream cheese and parmesan cheese. Sprinkle in salt & pepper. Reduce to a simmer.
Set aside and transfer into serving sauce dish. For leftovers, store in an air-tight container and keep in the refrigerator.
Serving Bowls under $26
Serve on top of pasta, grilled salmon or alongside roasted vegetables.
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