This post is sponsored by Babblebox. #FallFoodFavesBBxx
Create delicious easy-to-make appetizers this fall season that will delight guests in your very own home! I am excited to share with you my favorite easy-to-make fall appetizer recipes. Each recipe is great for entertaining and the perfect addition to any small gathering this fall.
Salmon Lettuce Wraps
Success Rice takes all the guesswork out of making rice. It’s easy to make, prepare and serve! Jasmine Rice is also naturally Gluten Free, Non-GMO Project Verified and free of MSG or preservatives.
WHAT YOU NEED
- Success Rice Boil-In-A-Bag Jasmine Rice
- Cooked Salmon Filet, sliced.
- Large Lettuce Leaves
- Teriyaki Glaze
- Optional- Green Onion For Topping
WHAT TO DO
Step 1: Follow directions accordingly and boil Success Rice Boil-In-A-Bag Jasmine Rice.
Step 2: Arrange lettuce leaves on serving tray.
Step 3: Fill each lettuce leaf with 1 tablespoon of Success Rice Boil-In-A-Bag Jasmine Rice and top with 1 slice of cooking salmon.
Step 4: Drizzle teriyaki glaze and sprinkle with green onions.
Learn more at Successrice.com #successrice
Toasted Bruschetta Rounds
Hunt’s Fire Roasted Diced Tomatoes are vine ripened, picked at the peak of ripeness, and fire roasted. It is the perfect ingredient to use in your recipe if you are looking to add a touch of smokey flavor without artificial preservatives or ingredients.
WHAT YOU NEED
- Hunt’s Fire Roasted Diced Tomatoes
- Small Seasoned or Non-Seasoned Toast Rounds
- Feta Cheese
- Fresh Basil
- Balsamic Reduction
WHAT TO DO
Step 1: Preheat oven to 375 degrees.
Step 2: Line baking sheet with aluminum foil and lay out toast rounds.
Step 3: Top with Hunt’s Fire Roasted Diced Tomatoes, fresh basil and feta cheese.
Step 4: Bake at 375 degrees for 5-6 minutes.
Step 5: Drizzle with balsamic reduction and serve.
Learn more at http://Hunts.com @hunts @huntschef @huntstomatoes
Broccoli Cheddar Quinoa Bites
Success Boil-in-Bag Tri-Color Quinoa is packed with protein, fiber, vitamins, minerals, and contains all nine essential amino acids. Quinoa provides a good source of energy. It is the perfect addition to any lifestyle including vegan and vegetarian!
WHAT YOU NEED
- Success Boil-in-Bag Tri-Color Quinoa
- Frozen Package Of Broccoli in a Cheddar Cheese Sauce- Cooked
- 2 Eggs
- Salt & Pepper
- Mini-Muffin Pan
- Optional- Ranch Dipping Sauce
WHAT TO DO
Step 1: Preheat oven to 375.
Step 2: Boil Success Boil-in-Bag Tri-Color Quinoa according to the package directions and set aside to cool.
Step 3: In a large mixing bow, combine cooled quinoa, 2 eggs, cooked broccoli and cheddar cheese sauce, salt and pepper. Mix well.
Step 4: Spoon mixture into mini-muffin pan.
Step 5: Bake at 375 degrees for 8-10 minutes or until golden brown. Allow to cool and carefully remove bites from pan.
Step 6: Serve with ranch dipping sauce and enjoy!
Learn more at Successrice.com #successrice
Authentic Style Movie Night Stove Top Popcorn
Every handful of Orville Redenbacher’s mouthwatering Movie Theater Butter Popcorn transports you from your couch to the theater in just a few simple steps! Cut, pour and POP! Orville Redenbacher’s Pop Kit is made with 100% whole grain popcorn along with no artificial preservatives or flavors. Each popcorn kit offers approximately three servings.
WHAT YOU NEED
- Orville Redenbacher’s Pop Kit in Movie Theater Butter
- 3-Quart Stove Top Pot with Tight Fitting Lid
- Bowl for Serving.
WHAT TO DO
Step 1: Pour kernels into 3-quart pot and set on medium-high heat.
Step 2: Immediately cover 3-quart pot with lid.
Step 3: Allow to fully pop and immediately remove from stovetop. Serve alongside your favorite movie or show!
Learn more at http://Orville.com @orvilleredenbachers @orvillepopcorn
Festive Fall Popcorn Balls
Create a tasty treat this fall that is fun for the entire family to eat! Orville Redenbacher’s Simply Salted Pop Kit contains wholegrain popcorn, sunflower oil, salt and pops up in minutes. It is the perfect ingredient for Festive Fall Popcorn Balls!
WHAT YOU NEED
- Orville Redenbacher’s Pop Kit in Simply Salt
- 3 Cups Marshmallows
- 3 Tablespoons Melted Butter
WHAT TO DO
Step 1: Pour kernels into 3-quart pot and set on medium-high heat.
Step 2: Immediately cover 3-quart pot with lid.
Step 3: Allow to fully pop and immediately remove from stovetop.
Step 4: In a large bowl, combine popcorn with melted butter and marshmallows. Mix well and form into the shape of medium-sized balls. Enjoy!
Single Scoop Fresh Berry Sundaes
Individual single scoop sundaes are easy-to-make and delicious to enjoy! Reddi-wip Zero Sugar is gluten free, only 15 calories per serving and contains no artificial flavors. Bonus, it is also keto friendly. Reddi-wip Zero Sugar adds the creamy, delicious taste of real dairy whipped topping without hydrogenated oils.
WHAT YOU NEED
- Reddi-wip Zero Sugar Whipped Topping
- Vanilla Frozen Yogurt or Vanilla Icecream
- Fresh Strawberries and Blueberries, Washed
- Glazed Pecans
- Optional- Caramel Drizzle
WHAT TO DO
Step 1 :In small serving bowls, add one scoop of vanilla ice cream to each bowl.
Step 2: Cut the tops of the fresh strawberries and add 1-2 strawberries per bowl along with a few blueberries.
Step 3: Sprinkle glazed pecans.
Step 4: Top with Reddi-wip Zero Sugar Whipped Topping and caramel drizzle.Serve immediately and enjoy!
Learn more at http://reddiwhip.com @reddiwhip