Kale & Egg “Muffins”
Easy, Cheesy and Only 6 Ingredients!
- 5 Eggs
- 3/4 Cup Shredded Cheddar
- 1 Cup Chopped Kale
- 1/4 Cup Green Onions
- 2 tsp Salt
- 1 tsp Pepper
Preheat the oven to 400 degrees. Lightly grease muffin tin. In a large bowl, whisk together eggs. Toss in kale along with salt and pepper. Whisk well. Sprinkle in green onions and cheddar cheese. I personally used an ice-cream scooper to carefully scoop the mixture into the muffin tin. Bake for 14-15 minutes. Makes about 6 kale egg cups.